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Ginger Pig

8—10 Moxon St., W1U 4EW

We have a wide selection of freshly baked pies, sausage rolls, quiches and pates available each day. Our shop manager Erika along with Scott, Chris and Jared ensure we produce a high quality product from our own traditional recipes, using Ginger Pig meat and hand made pastry.

We have a changing daily menu of cooked meals to take home including lasagne, cassoulet and gratin dauphinois along with cooked ham, beef, tongue and traditionally made corned beef .

Our fresh meat counter includes all the cuts of beef, pork and lamb reared at the farm. Scott, Chris and our lady butcher Erika are our butchers who are always willing to pass on tips and advice on how best to cook your meat. If you want any special cuts, our butchers will be more than happy to oblige.


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