26—27 D'Arblay St., W1F 8ET
Hix Oyster & Chop House is situated a stones throw from Smithfield Market, London’s historic meat market. Originally a sausage factory and then a fish restaurant, many of its original features remain. The wooden floors, marble oyster bar, tiled walls and linen tablecloths go towards creating an elegant yet unfussy dining room. The menu reflects Mark Hix’s signature British style with seasonal and daily changing dishes featuring oysters from around the British Isles, and a selection of meats and steaks on the bone.